Slow Cooker Grinch Hot Chocolate
A festive and creamy hot chocolate made in the slow cooker with white chocolate and peppermint extract.
Equipment
- slow cooker
Ingredients
- 12 ounces white chocolate chips reserve ¼ cup for rim
- 14 ounces sweetened condensed milk 1 can
- 6 cups milk
- 2 cups heavy cream
- 1 teaspoon peppermint extract
- ½ teaspoon vegetable oil
- Green gel food coloring
- Mini marshmallows for garnish
- Whipped topping for garnish
- Sprinkles for garnish
- Candy hearts for garnish
Instructions
- Combine white chocolate chips, sweetened condensed milk, milk, heavy cream, peppermint extract, and vegetable oil in the slow cooker.
- Cook on low heat for 2 hours, stirring occasionally until the chocolate is fully melted and the mixture is smooth.
- Add green gel food coloring until the desired color is achieved.
- Serve hot, garnished with mini marshmallows, whipped topping, sprinkles, and candy hearts.
Notes
For a richer flavor, use whole milk or half-and-half instead of regular milk.