Go Back
Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef

This slow cooker garlic butter beef is tender and flavorful, served with buttery potatoes and garnished with fresh parsley.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 people
Calories 600 kcal

Equipment

  • slow cooker

Ingredients
  

For the Beef

  • 3 pounds Beef Chuck Roast Try brisket for a different texture.

For the Potatoes

  • 2 pounds Yukon Gold Potatoes Consider sweet potatoes for a sweeter flavor.

For the Garlic Butter Sauce

  • 6 cloves Garlic Fresh garlic gives the richest flavor.
  • 1 cup Butter Preferably Kerrygold. Substitute with plant-based butter for a dairy-free alternative.
  • 2 cups Beef Broth Pick a gluten-free version if necessary.

For Garnish

  • 1 cup Fresh Parsley Feel free to swap with your favorite fresh herb.

Instructions
 

  • Place the beef chuck roast in the slow cooker.
  • Add the chopped Yukon gold potatoes around the beef.
  • In a saucepan, melt the butter and sauté the minced garlic until fragrant, then pour it over the beef and potatoes.
  • Pour the beef broth into the slow cooker.
  • Cover and cook on low for 8 hours or until the beef is tender.
  • Garnish with fresh parsley before serving.

Notes

This dish pairs well with a side salad or crusty bread.
Keyword beef roast, garlic butter beef, Slow Cooker Garlic Butter Beef, slow cooker recipes