Slow Cooker Beef & Noodles
This dish features tender beef and noodles cooked in a flavorful broth.
Equipment
- slow cooker
Ingredients
For the Beef
- 2-3 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
Seasonings
- Salt to taste
- pepper to taste
- garlic powder to taste
For the Noodles
- 12 oz egg noodles
Optional Garnishes
- fresh parsley for garnish
- grated Parmesan cheese for garnish
Instructions
- Place the beef chuck roast in the slow cooker.
- Add beef broth, onion soup mix, Worcestershire sauce, and seasonings. Stir to combine.
- Cover and cook on low for 8 hours or until beef is tender.
- Remove the beef, shred it, and return it to the slow cooker.
- Cook the egg noodles according to package instructions and add them to the slow cooker. Stir well.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Notes
This dish can be served with a side of vegetables for a complete meal.