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Simple Dill Pickle Pasta Salad

Simple Dill Pickle Pasta Salad

This pasta salad combines rotini, dill pickles, and a creamy dressing for a refreshing dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Pot
  • Mixing bowl

Ingredients
  

For the Pasta

  • 8 ounces Rotini Pasta Substitute with penne or shells if desired.

For the Crunch

  • 1 cup Dill Pickles Can substitute with sweet pickles.
  • 1 tablespoon Fresh Dill Can use dried dill (reduce amount to one-third).
  • ½ cup White Onion Green onions can be used as a substitute.

For the Creamy Dressing

  • 1 cup Colby Jack Cheese Cheddar is a good alternative.
  • ½ cup Mayonnaise Greek yogurt can be used for a lighter option.
  • ½ cup Sour Cream Plain yogurt can be used as a substitute.
  • ⅓ cup Dill Pickle Brine Adjust the amount to suit taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.

Instructions
 

  • Cook the rotini pasta according to package instructions. Drain and set aside.
  • In a mixing bowl, combine the cooked pasta, dill pickles, fresh dill, and white onion.
  • In another bowl, mix together the Colby Jack cheese, mayonnaise, sour cream, dill pickle brine, salt, and black pepper.
  • Pour the creamy dressing over the pasta mixture and toss to coat.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

You can customize the salad by adding other vegetables or proteins as desired.
Keyword creamy dressing, dill pickles, pasta salad, Simple Dill Pickle Pasta Salad