Shrimp Scampi Garlic Cream Pasta
This Shrimp Scampi Garlic Cream Pasta is a flavorful dish featuring shrimp, garlic, and a creamy sauce.
Equipment
- large pot
- Skillet
Ingredients
For the Pasta
- 12 ounces dried spaghetti or linguine noodles
For the Sauce
- 4 tablespoons unsalted butter separated into two portions
- 1 cup low-moisture mozzarella shredded
- ½ cup dry white wine or low-sodium chicken broth
- 3 tablespoons extra virgin olive oil
- 5 cloves fresh garlic finely minced
- 1 pound large shrimp shells removed and deveined
- ¼ teaspoon crushed red chili flakes optional
- ½ teaspoon freshly ground black pepper or to taste
- ¼ cup Italian flat-leaf parsley chopped
- 1 teaspoon finely grated lemon zest
- 2 tablespoons juice from one lemon approximately
- ½ cup finely grated Parmesan cheese
- Kosher salt to taste
Instructions
- Cook the spaghetti or linguine noodles according to package instructions until al dente.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant.
- Add the shrimp to the skillet and season with salt, pepper, and red chili flakes. Cook until shrimp are pink and opaque.
- Pour in the white wine or chicken broth and lemon juice, stirring to combine. Let it simmer for a few minutes.
- Stir in the remaining butter, lemon zest, mozzarella, and Parmesan cheese until melted and creamy.
- Add the drained pasta to the sauce, tossing to coat. Garnish with parsley before serving.
Notes
You can adjust the spice level by adding more or less chili flakes. Serve immediately for the best flavor.