Shrimp & Rice Bowl w/ Pineapple Salsa
This Shrimp & Rice Bowl with Pineapple Salsa is a fresh and flavorful dish, perfect for a quick meal.
Equipment
- Skillet
- Rice Cooker
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined
For the Rice
- 1 cup white rice or brown rice
For the Pineapple Salsa
- 1 cup pineapple, diced
- ¼ cup red onion, diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the shrimp over medium heat until pink and opaque, about 5-7 minutes.
- In a bowl, combine pineapple, red onion, cilantro, and lime juice to make the salsa.
- Serve the cooked rice topped with shrimp and pineapple salsa.
Notes
You can adjust the ingredients in the salsa to suit your taste.