Shrimp Crab Melts
These Shrimp Crab Melts are a delicious combination of seafood and cheese, baked on a flaky biscuit base.
Equipment
- oven
- Baking sheet
Ingredients
For the Melts
- 1 can Refrigerated flaky biscuits
- 1 cup Cooked shrimp Chopped
- 1 cup Lump crab meat Canned or fresh
- 1 cup Shredded mozzarella cheese Can substitute with cheddar
- 4 oz Cream cheese Softened, can swap with ricotta
- 1 tablespoon Old Bay seasoning Or a mix of paprika and celery salt
- 2 tablespoon Fresh parsley Chopped, can use chives or dill
- 2 tablespoon Butter Melted, can use olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cooked shrimp, lump crab meat, shredded mozzarella, cream cheese, Old Bay seasoning, and parsley. Mix well.
- Open the refrigerated biscuits and separate them. Flatten each biscuit and place a spoonful of the seafood mixture in the center. Fold the biscuit over and seal it.
- Place the filled biscuits on a baking sheet. Brush the tops with melted butter.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These melts are best enjoyed fresh. You can experiment with different cheeses or herbs to customize the flavor.