Shrimp-Crab Fajita Roll-Up Bombs
These Shrimp-Crab Fajita Roll-Up Bombs are a delicious blend of shrimp, crab meat, and colorful vegetables wrapped in tortillas.
Equipment
- Skillet
- Mixing bowl
Ingredients
Filling
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, drained
- 1 each bell pepper, thinly sliced
- 1 each onion, thinly sliced
- 1 teaspoon fajita seasoning
- 2 tablespoons olive oil
Assembly
- 8 large flour tortillas
- 1 cup shredded Monterey Jack cheese
To Serve
- ¼ cup sour cream (for dipping)
- Fresh cilantro, chopped (for garnish)
Instructions
- In a skillet, heat olive oil over medium heat. Add bell pepper and onion, sauté until soft.
- Add shrimp, crab meat, and fajita seasoning. Stir until heated through.
- Place a portion of the filling on each tortilla, sprinkle with cheese, and roll tightly.
- Heat the roll-ups in the skillet until the tortillas are golden and the cheese melts.
- Serve with sour cream and garnish with fresh cilantro.
Notes
Feel free to customize the filling with your favorite vegetables or add more seasoning for extra flavor.