Shrimp Crab Biscuit Melts
These Shrimp Crab Biscuit Melts are a delightful combination of seafood and creamy cheese, all wrapped in a soft biscuit.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
For the Filling
- 1 pound Shrimp fresh or frozen
- 8 ounces Lump Crab Meat fresh is ideal, canned can substitute
- 1 cup Shredded Cheddar Cheese can substitute with Monterey Jack
- 4 ounces Cream Cheese full-fat is best
- ¼ cup Mayonnaise Greek yogurt can be used for a lighter option
- 1 tablespoon Dijon Mustard yellow mustard is a substitute
- 1 teaspoon Old Bay Seasoning Cajun seasoning can be an alternative
- 1 teaspoon Garlic Powder fresh garlic can be used if preferred
- ½ teaspoon Black Pepper can substitute with white pepper
For the Biscuits
- 1 can Refrigerated Biscuit Dough any brand or homemade
- 2 tablespoons Butter melted, for brushing
For Garnish
- 1 tablespoon Fresh Parsley can substitute with chives
Instructions
- Preheat your oven according to biscuit dough instructions.
- In a mixing bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well.
- Prepare the biscuit dough on a baking sheet. Spoon the seafood mixture onto each biscuit.
- Brush the tops with melted butter and bake according to biscuit dough instructions until golden.
- Garnish with fresh parsley before serving.
Notes
You can use Greek yogurt instead of mayonnaise for a lighter filling. Adjust the seasonings to your taste.