Sausage Breakfast Muffins
Sausage breakfast muffins are a quick and easy morning meal packed with savory sausage, cheese, and eggs.
Ingredients
- 1 pound breakfast sausage — mild or spicy depending on your preference
- 1 cup Bisquick baking mix — provides structure and a tender crumb
- 1 cup shredded sharp cheddar cheese — for rich tangy flavor
- 4 large eggs — bind the mixture and add extra protein
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- Cook the sausage in a skillet over medium heat until browned, breaking it into crumbles. Drain excess fat.
- In a bowl, mix the cooked sausage, Bisquick, shredded cheese, and eggs until well combined.
- Spoon the mixture evenly into the prepared muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes or until the muffins are golden brown and set in the center.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave for 20-30 seconds before serving.
- Substitute turkey sausage for a leaner option.