Santa’s No-Bake Sugar Cookie Bars
Santa’s No-Bake Sugar Cookie Bars are a festive, no-oven-needed holiday treat made with graham cracker crumbs, white chocolate, marshmallows, and sprinkles. Sweet, creamy, and incredibly easy—perfect for Christmas parties, cookie platters, and fun holiday baking with kids.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup sweetened condensed milk
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 ½ cups white chocolate chips
- 1 cup mini marshmallows
- ¼ cup festive sprinkles red, green, white
- ½ cup chopped pecans optional
Instructions
- Line a 9x9-inch baking pan with parchment paper.
- In a large bowl, mix graham cracker crumbs, melted butter, sweetened condensed milk, and vanilla until fully combined.
- Press mixture firmly into the bottom of the prepared baking pan.
- Sprinkle white chocolate chips evenly on top.
- Add mini marshmallows and festive sprinkles.
- If desired, add chopped pecans for extra crunch.
- Refrigerate for at least 2 hours or until bars are fully set.
- Once firm, lift out using parchment, slice into squares, and serve chilled.
Notes
- Press the crust layer very firmly to prevent crumbling when slicing.
- Keep bars chilled until serving—they soften at room temperature.
- Swap pecans for almonds or skip nuts entirely for a nut-free version.
- Add crushed candy canes or holiday M&Ms for extra festive flair.
- Bars freeze well for up to 2 months; thaw in the fridge before serving.