Salted Caramel White Chocolate Cookies
These cookies combine the sweetness of white chocolate and caramel with a hint of salt for a delicious treat.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Mix-ins
- 1 cup white chocolate chips
- ½ cup caramel bits or soft caramels chopped
- ½ teaspoon sea salt flakes for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and caramel bits.
- Drop tablespoon-sized dough onto the prepared baking sheet. Sprinkle with sea salt flakes.
- Bake for 10-12 minutes until the edges are golden. Allow to cool before serving.
Notes
Store cookies in an airtight container for up to a week. You can also add nuts for extra crunch if desired.