Salted Caramel Cracker Bites
A sweet, salty, crunchy snack made with oyster crackers coated in buttery caramel. Perfect for parties, gifts, or a quick indulgent treat!
Ingredients
- 1 package 9 oz oyster crackers
- 1 cup 2 sticks unsalted butter
- 1 cup brown sugar light or dark
- 2 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 teaspoon salt flaky sea salt optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread oyster crackers evenly.
- Melt butter in a saucepan. Add brown sugar, vanilla, and cinnamon. Stir until smooth and bubbling.
- Boil caramel for 2–3 minutes until thickened. Pour over crackers and toss gently to coat.
- Sprinkle salt evenly over the coated crackers.
- Bake for 7–9 minutes until caramel bubbles and slightly darkens.
- Cool completely on tray. Break into clusters and store in an airtight container.
Notes
- Add chopped nuts or chocolate drizzle for variation.
- Store in an airtight container at room temperature for up to a week.
- Use cupcake liners for portioned snacks or gifting.
- Swap vanilla for maple extract or add cayenne for a spicy kick.