Salt and Vinegar Potato Salad
A simple potato salad with a tangy vinegar flavor and fresh herbs.
Equipment
- Pot
- Mixing bowl
Ingredients
- 2 lbs red potatoes, cubed
- ¼ cup white vinegar
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon chopped fresh dill
- ¼ cup finely chopped red onion
- 2 tablespoon chopped chives
Instructions
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large bowl, whisk together the vinegar, olive oil, salt, and pepper.
- Add the warm potatoes to the bowl and toss gently to coat with the dressing.
- Stir in the dill, red onion, and chives.
- Serve warm or chilled.
Notes
For a stronger vinegar flavor, let the salad sit for 30 minutes before serving.