Ruth’s Chris Garlic Parmesan Shrimp Skillet
This garlic Parmesan shrimp skillet is a quick and flavorful dish that highlights the rich taste of shrimp, combined with garlic and Parmesan.
Equipment
- Skillet
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
For the Sauce
- 3 tablespoon unsalted butter
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup dry white grape juice or chicken broth
- 1 tablespoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon crushed red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
- 2 tablespoon fresh parsley, chopped
For Serving
- Lemon wedges for serving
Instructions
- In a skillet, melt the butter and olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp, paprika, salt, and black pepper. Cook until shrimp turns pink, about 3-4 minutes.
- Pour in the grape juice or broth and lemon juice. Stir in the Parmesan cheese and let it cook for another 2 minutes.
- Remove from heat, sprinkle with parsley, and serve with lemon wedges.
Notes
This dish can be served over pasta or with crusty bread to soak up the sauce.