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Rustic Garlic Rosemary Skillet Bread

Rustic Garlic Rosemary Skillet Bread

This rustic skillet bread combines the robust flavors of garlic and rosemary for a simple, aromatic loaf.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread
Cuisine Mediterranean
Servings 1 loaf

Equipment

  • Skillet

Ingredients
  

For the Dough

  • 2 cups all-purpose flour perfect for creating a tender crumb
  • 1 teaspoon salt enhancing the flavors beautifully
  • 1 teaspoon instant yeast for a quick rise
  • 1 cup warm water ideally between 100°F and 110°F (37°C 43°C) for optimal yeast activation
  • 2 tablespoon olive oil adding richness and depth to the flavor

For the Flavor

  • 4 cloves garlic minced, for that robust, aromatic punch
  • 2 tablespoon fresh rosemary chopped, bringing a fragrant, earthy note
Keyword garlic rosemary bread, rustic bread, skillet bread