Rotisserie Chicken and Mushroom Soup
This hearty soup combines rotisserie chicken, mushrooms, and fresh vegetables for a comforting meal.
Equipment
- large pot
- Cutting board
Ingredients
Vegetables
- 1 cup heavy cream
- 1 lb sliced mushrooms
- 1 pinch chili flakes
- 2 teaspoon fresh thyme
- 3 cups chopped spinach
- 1 diced onion yellow or white onion work best for this recipe
- 6 cups broth Swanson chicken broth recommended
- 4 crushed garlic cloves freshly crushed for best aroma
- 2 chopped celery stalks
Protein
- 1 rotisserie chicken shredded, about 3 cups cooked chicken
Instructions
- In a large pot, combine the broth, diced onion, chopped celery, and sliced mushrooms. Bring to a boil.
- Add the shredded rotisserie chicken, chopped spinach, crushed garlic, heavy cream, fresh thyme, chili flakes, salt, and pepper. Simmer for 30 minutes.
Notes
You can adjust the seasoning according to your taste. Add more chili flakes for extra heat.