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Rotel Pasta Fiesta | Creamy, Cheesy Tex-Mex Dinner Delight

Rotel Pasta Fiesta

Creamy, Cheesy Tex-Mex Dinner Delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Tex-Mex
Servings 4 people
Calories 600 kcal

Equipment

  • large pot
  • Skillet

Ingredients
  

Pasta

  • 12 oz pasta (penne or rotini)

Meat

  • 1 lb ground beef or turkey

Sauce

  • 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Seasonings

  • 1 teaspoon taco seasoning
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste

Garnish

  • Fresh cilantro or parsley (optional, for garnish)

Instructions
 

  • Cook the pasta according to package instructions. Drain and set aside.
  • In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
  • Add the Rotel tomatoes, heavy cream, cheddar cheese, taco seasoning, garlic powder, salt, and pepper. Stir until well combined and heated through.
  • Mix the cooked pasta into the skillet with the sauce. Stir to coat the pasta evenly.
  • Serve hot, garnished with fresh cilantro or parsley if desired.

Notes

This dish is versatile. You can adjust the seasonings to your taste or add vegetables like bell peppers.
Keyword Cheesy Dinner, creamy pasta, Rotel Pasta Fiesta