Go Back
Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

These sausage balls combine breakfast sausage, cream cheese, and Rotel for a flavorful snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 24 balls
Calories 120 kcal

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients
  

For the Sausage Balls

  • 1 lb breakfast sausage mild or hot, uncooked
  • 1 8 oz cream cheese softened
  • 1 10 oz Rotel diced tomatoes very well drained
  • 1½ cups shredded cheddar cheese
  • 1½ cups Bisquick or baking mix
  • ½ teaspoon garlic powder optional
  • ½ teaspoon onion powder optional
  • to taste black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the breakfast sausage, cream cheese, Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until well combined.
  • Form the mixture into small balls and place them on a baking sheet.
  • Bake for 25 minutes or until golden brown.

Notes

These sausage balls can be served warm or at room temperature. Adjust the spices to your taste.
Keyword Rotel, Cream Cheese Sausage Balls, appetizer recipes