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Rosemary Roasted Potato Peelings

Rosemary Roasted Potato Peelings

This recipe uses potato peelings to create a delicious and crispy snack with garlic and rosemary.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 4 people

Equipment

  • oven
  • Baking sheet

Ingredients
  

For the Potato Peelings

  • Peelings from 3 – 4 large russet potatoes Potato Peelings Make sure to wash the potatoes before peeling.

For Seasoning

  • ½ teaspoon Garlic Powder
  • 1 tablespoon Fresh Chopped Rosemary
  • ½ teaspoon Sea Salt
  • ½ tablespoon Olive Oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a bowl, toss the potato peelings with olive oil, garlic powder, rosemary, and sea salt.
  • Spread the seasoned peelings on a baking sheet in a single layer.
  • Bake for about 30 minutes, or until they are crispy and golden brown.

Notes

Serve warm as a snack or a side dish. You can adjust the seasoning according to your taste.
Keyword healthy snacks, potato skins, Rosemary Roasted Potato Peelings