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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta

This recipe features roasted sweet potatoes topped with honey and feta, creating a sweet and savory dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 200 kcal

Equipment

  • Baking sheet
  • oven

Ingredients
  

For the Sweet Potatoes

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon optional

For the Topping

  • 2 tablespoons honey
  • ⅓ cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Slice the sweet potatoes into rounds and toss them with olive oil, salt, black pepper, and cinnamon.
  • Spread the sweet potato rounds on a baking sheet in a single layer.
  • Roast for 25 minutes or until fork-tender and slightly golden.
  • Drizzle honey over the sweet potatoes and sprinkle with feta cheese and parsley before serving.

Notes

Serve warm as a side dish or appetizer.
Keyword Feta, honey, roasted sweet potatoes, vegetarian