Roasted Sweet Potato Rounds with Honey & Feta
Sweet potato rounds roasted with olive oil and spices, topped with feta cheese and honey.
Ingredients
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into ¼-inch thick rounds.
- Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
- Arrange the rounds on a baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until tender and lightly browned.
- Remove from the oven and sprinkle with crumbled feta cheese.
- Drizzle with honey and garnish with chopped parsley before serving.
Notes
For a variation, try adding a pinch of chili flakes for a spicy kick.