Ricotta & Tomato Sourdough Toast
Simple and fresh toast with ricotta, tomatoes, and everything bagel seasoning.
Ingredients
- 4 slices rustic sourdough bread, toasted
- 1 cup fresh and creamy ricotta cheese
- 2 large tomatoes, sliced
- 2 tablespoon olive oil
- 1 tablespoon everything bagel seasoning
- fresh parsley, chopped (for garnish)
- salt & black pepper to taste
Instructions
- Toast the sourdough bread slices until golden and crisp.
- Spread a generous layer of ricotta cheese on each toast.
- Top with tomato slices, then drizzle with olive oil.
- Sprinkle everything bagel seasoning, salt, and black pepper over the tomatoes.
- Garnish with chopped fresh parsley before serving.
Notes
Use ripe, juicy tomatoes for the best flavor. Adjust seasoning to taste.