Rich Chicken Stroganoff
This Rich Chicken Stroganoff features tender chicken in a creamy sauce. Serve it over egg noodles or rice for a hearty meal.
Equipment
- Skillet
- Cutting board
Ingredients
For the Stroganoff
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
For Serving
- cooked egg noodles or rice for serving
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and cook until soft.
- Add garlic and chicken, cooking until the chicken is browned. Stir in mushrooms and paprika.
- Pour in chicken broth and bring to a simmer. Cook for 10 minutes.
- Reduce heat and stir in sour cream and Dijon mustard. Cook until heated through. Season with salt and pepper.
- Serve over cooked egg noodles or rice and garnish with parsley.
Notes
You can adjust the seasoning to taste. This dish pairs well with a side salad.