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Rich Banana Bread
This Rich Banana Bread is a moist and flavorful treat, perfect for breakfast or as a snack.
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
10
slices
Calories
200
kcal
Equipment
Mixing bowl
loaf pan
Ingredients
For the Batter
½
cup
butter
melted
1
cup
white sugar
2
eggs
1
teaspoon
vanilla extract
1 ½
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
½
cup
sour cream
½
cup
chopped walnuts
For the Bananas
2
medium
bananas
sliced
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix well.
Add flour, baking soda, and salt to the mixture. Stir until just combined.
Fold in sour cream, chopped walnuts, and sliced bananas.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Let it cool before slicing and serving.
Notes
You can add chocolate chips or more nuts for extra flavor.
Keyword
banana bread, easy banana bread, moist banana bread, rich banana bread