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Rhubarb Muffins

Rhubarb Muffins

These rhubarb muffins are moist and flavorful, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 180 kcal

Equipment

  • Mixing bowl
  • muffin tin

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 2 eggs
  • ½ cup melted butter (or oil)
  • ¾ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • 1½ cups rhubarb, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease the muffin tin.
  • In a mixing bowl, combine all the dry ingredients. In another bowl, mix the wet ingredients. Combine both mixtures and fold in the rhubarb.
  • Fill the muffin cups with the batter and bake for 20 minutes or until a toothpick comes out clean.

Notes

Let the muffins cool before removing them from the tin. Enjoy them fresh or store them in an airtight container.
Keyword breakfast muffins, rhubarb muffins, snack muffins