Rhubarb Dump Cake
This Rhubarb Dump Cake is a simple dessert that combines fresh rhubarb with a sweet cake topping.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Cake
- 1 pound rhubarb, cut into ¼ inch pieces approximately 3 to 4 cups
- 1 cup white sugar
- 1 package strawberry gelatin (Jell-O) 3-ounce
For the Topping
- 1 package yellow cake mix
- 1 cup water
- ¼ cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rhubarb, sugar, and strawberry gelatin. Stir well.
- Spread the rhubarb mixture in a baking dish.
- Sprinkle the yellow cake mix evenly over the rhubarb.
- Pour water over the cake mix and drizzle with melted butter.
- Bake for 45 minutes or until the top is golden brown.
Notes
Serve warm or chilled. You can add whipped cream or ice cream on top for extra flavor.