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Rhubarb Dream Bars

Rhubarb Dream Bars

This recipe for Rhubarb Dream Bars features a buttery crust topped with a sweet and tangy rhubarb filling.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • Mixing bowl
  • baking dish

Ingredients
  

For the Crust

  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • 1 cup butter, cold and cubed

For the Filling

  • 4 large eggs
  • 2 cups granulated sugar
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 4 cups diced rhubarb

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the crust ingredients: flour, powdered sugar, and cold butter. Mix until crumbly and press into the bottom of a greased baking dish.
  • Bake the crust for 15 minutes. While the crust bakes, prepare the filling.
  • In another bowl, whisk together the eggs, granulated sugar, flour, and salt. Fold in the diced rhubarb.
  • Pour the filling over the baked crust and return to the oven. Bake for an additional 25 minutes, or until the filling is set.
  • Let cool before cutting into bars and serving.

Notes

For a sweeter taste, adjust the sugar in the filling to your preference. You can also substitute the rhubarb with other fruits if desired.
Keyword bars, rhubarb dessert, sweet treats