Rhubarb Custard Bars
This recipe for Rhubarb Custard Bars features a sweet and tangy filling with a buttery crust.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Crust
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar for crust
- ½ cup unsalted butter cold and cut into small pieces
For the Filling
- 2 large eggs
- 1 cup whole milk
- 1 ½ cups rhubarb chopped into small pieces
- ½ cup granulated sugar for rhubarb topping
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine flour, sugar, and butter. Mix until crumbly.
- Press the mixture into the bottom of the baking dish to form the crust.
- In another bowl, whisk together eggs, milk, sugar, and vanilla extract.
- Add the chopped rhubarb to the egg mixture and stir to combine.
- Pour the filling over the crust in the baking dish.
- Bake for 40 minutes or until the filling is set.
- Allow to cool before cutting into bars.
Notes
Serve chilled or at room temperature. You can add whipped cream on top for extra flavor.