Red Velvet Marble Waffles
Enjoy the unique flavors of red velvet and classic waffles combined in these delicious marble waffles.
Equipment
- Waffle Maker
- mixing bowls
Ingredients
For the Classic Waffle Batter
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 teaspoon vanilla extract
For the Red Velvet Batter
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- 1 large egg
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- In a bowl, combine the ingredients for the classic waffle batter and mix until smooth.
- In another bowl, mix the ingredients for the red velvet batter until well combined.
- Preheat your waffle maker according to the manufacturer's instructions.
- Pour the classic batter and red velvet batter into the waffle maker, alternating them to create a marbled effect.
- Cook according to your waffle maker's instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
You can use cream cheese frosting as a topping for extra flavor.