Red Velvet Cheesecake Bundt Dump Cake
This Red Velvet Cheesecake Bundt Dump Cake is a simple and delicious dessert that combines the flavors of red velvet cake and cheesecake.
Equipment
- Bundt pan
- Mixing bowl
Ingredients
For the Cake
- 1 box red velvet cake mix
- 1 14-ounce can sweetened condensed milk
- ½ cup unsalted butter, melted
- 3 large eggs
For the Cheesecake Mixture
- 1 8-ounce package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease the bundt pan.
- In a mixing bowl, combine the red velvet cake mix, sweetened condensed milk, melted butter, and eggs. Mix until well combined.
- In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Pour half of the cake batter into the prepared bundt pan. Spoon the cream cheese mixture over it, then top with the remaining cake batter.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a plate.
Notes
Serve with whipped cream or your favorite frosting for extra flavor.