Raspberry Cream Cheese Bites
These no-bake Raspberry Cream Cheese Bites feature a creamy cheesecake-style filling with fresh raspberries and a graham cracker crumb coating. Perfect for parties, lunchboxes, or quick treats, they’re easy to make and bursting with fruity flavor.
Ingredients
- 1 cup fresh raspberries
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter melted
- Optional: lemon zest mini chocolate chips, shredded coconut
Instructions
- Combine graham crumbs and melted butter in a bowl. Set aside.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in raspberries gently to avoid breaking them up.
- Scoop mixture into small balls. Roll in crumb mixture.
- Chill bites on a parchment-lined tray for at least 1 hour.
Notes
- Pat raspberries dry to avoid excess moisture.
- Swap in other fruits or coatings for variety.
- Store in fridge for 3 days or freeze for up to 1 month.
- Use mini cupcake liners for easy party serving.