Raspberry Chocolate Lasagna Dessert
This dessert combines layers of chocolate and raspberry for a sweet treat.
Equipment
- Mixing bowl
- 9x13 inch dish
Ingredients
For the Crust
- 20-25 cookies Oreo cookies
- 6 tablespoons Butter melted
For the Chocolate Layer
- 1 package Chocolate pudding mix
- 1 cup Milk for the pudding
- ½ cup Cool Whip for the chocolate layer
- 8 ounces Cream cheese softened
- ½ cup Sugar
- 1 teaspoon Vanilla extract
For the Raspberry Layer
- 2 tablespoons Milk for the raspberry layer
- ½ cup Cool Whip for the raspberry layer
- ½ cup Raspberries fresh or frozen
Instructions
- Crush the Oreo cookies and mix with melted butter. Press into the bottom of the 9x13 inch dish to form the crust.
- In a mixing bowl, combine chocolate pudding mix, 1 cup of milk, and whisk until thick. Fold in ½ cup Cool Whip and spread over the crust.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Spread over the chocolate layer.
- Combine 2 tablespoons milk with ½ cup Cool Whip and raspberries. Spread this mixture on top of the cream cheese layer.
- Refrigerate for at least 2 hours before serving.
Notes
For best results, allow the dessert to chill overnight for better flavor.