Go Back
Raspberry Chia Pudding

Raspberry Chia Pudding

This Raspberry Chia Pudding is a healthy and delicious treat. It's easy to prepare and can be topped with your favorite ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine vegan
Servings 2 bowls
Calories 200 kcal

Ingredients
  

For the Pudding

  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk or milk of choice
  • 2 tablespoons pure maple syrup
  • ½ teaspoon vanilla extract
  • ½ cup fresh or frozen raspberries plus more for topping

Optional Toppings

  • sliced almonds or chopped nuts for topping
  • shredded coconut for topping
  • additional raspberries or mixed berries for topping
  • extra drizzle of maple syrup for topping

Instructions
 

  • In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well.
  • Add raspberries and mix gently. Let it sit for at least 5 minutes until it thickens.
  • Serve in bowls and top with your choice of sliced almonds, shredded coconut, additional berries, and a drizzle of maple syrup.

Notes

You can adjust the sweetness by adding more or less maple syrup. This pudding can be made ahead of time and stored in the fridge.
Keyword chia seed recipes, healthy pudding, Raspberry Chia Pudding