Raspberry Angel Food Cake
This Raspberry Angel Food Cake is light and fluffy, perfect for any occasion.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Cake
- 1 box angel food cake mix or homemade ingredients for angel food cake
- 1 cup fresh raspberries or frozen raspberries, thawed and drained
- ½ cup water
- 2 tablespoon lemon juice optional, for added citrus flavor
- 1 teaspoon vanilla extract for a richer taste
- ¼ cup sugar to lightly sweeten the raspberries
Instructions
- Preheat the oven according to the angel food cake mix instructions.
- Mix the angel food cake mix with water and follow the package instructions for preparation.
- Gently fold in the raspberries, lemon juice, and vanilla extract into the batter.
- Pour the batter into a baking pan and bake until golden brown.
- Let the cake cool before serving. Enjoy!
Notes
Serve with whipped cream for added flavor.