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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake

This Pumpkin Gooey Butter Cake is a rich and creamy dessert that combines pumpkin flavor with a buttery cake base.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 pieces
Calories 350 kcal

Equipment

  • Mixing bowl
  • baking pan

Ingredients
  

For the Cake Base

  • 1 package yellow cake mix 18 ¼ oz
  • 1 large egg
  • 2 sticks melted butter divided

For the Filling

  • 1 can pumpkin 15 oz
  • 1 package cream cheese softened, 8 oz
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 box powdered sugar 16 oz
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the yellow cake mix, 1 egg, and 1 stick of melted butter. Mix until well combined.
  • Press the cake mixture into the bottom of a greased baking pan to form the base.
  • In another bowl, mix the pumpkin, softened cream cheese, 3 eggs, vanilla, powdered sugar, cinnamon, and nutmeg until smooth.
  • Pour the pumpkin mixture over the cake base in the baking pan.
  • Bake for 40 minutes or until set. Allow to cool before slicing.

Notes

Serve with whipped cream for extra flavor.
Keyword butter cake, dessert recipes, pumpkin cake, Pumpkin Gooey Butter Cake