Protein Pancake Bowls
This recipe makes delicious protein pancake bowls that are perfect for breakfast or a snack.
Equipment
- Mixing bowl
- Skillet
Ingredients
For the Batter
- 1 medium banana mashed
- 1 large egg at room temperature
- ½ cup cottage cheese fresh, room temperature
- ¼ cup milk any type
- 1-2 tablespoon maple syrup or honey for sweetness
- 1 teaspoon vanilla extract optional
For the Dry Ingredients
- ½ cup rolled oats
- 1 scoop protein powder any flavor
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- In a mixing bowl, combine the mashed banana, egg, cottage cheese, milk, maple syrup, and vanilla extract. Mix until smooth.
- Add the rolled oats, protein powder, baking powder, and salt. Stir until well combined.
- Heat a skillet over medium heat. Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
You can customize these bowls by adding your favorite fruits or toppings.