Prosciutto and Honey Burrata Pizza
A simple yet flavorful pizza with burrata, prosciutto, and honey.
Equipment
- Baking sheet
- Pizza stone or baking tray
Ingredients
Base
- 1 fresh pizza dough (store-bought or homemade)
- Olive oil for brushing
- Sea salt to taste
- Cracked black pepper to taste
Toppings
- 8 oz burrata cheese torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tablespoon high-quality honey
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or baking tray inside.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough lightly with olive oil and sprinkle with sea salt and cracked black pepper.
- Transfer the dough to the preheated pizza stone or baking tray and bake for 10-12 minutes until the crust is golden.
- Remove the pizza from the oven and top with torn burrata pieces and prosciutto.
- Drizzle with honey and garnish with fresh basil leaves before serving.
Notes
For extra flavor, you can add a sprinkle of chili flakes before baking.