Pretzel Chicken with Mustard-Cheddar Sauce
This dish features chicken breasts coated in crushed pretzels and served with a creamy mustard-cheddar sauce.
Equipment
- oven
- Mixing bowl
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
For the Coating
- 1 cup crushed pretzels
- ½ cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste none Salt and pepper
For the Sauce
- ½ cup shredded cheddar cheese
- ¼ cup Dijon mustard
- ¼ cup sour cream
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine crushed pretzels, flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs.
- Dip each chicken breast in the egg mixture, then coat with the pretzel mixture.
- Place the coated chicken on a baking sheet and bake for 25 minutes or until cooked through.
- For the sauce, mix together cheddar cheese, Dijon mustard, sour cream, honey, and apple cider vinegar in a bowl.
- Serve the chicken with the mustard-cheddar sauce.
Notes
You can adjust the spices in the coating to your preference. This dish pairs well with vegetables or a salad.