Praline Crunch
Praline Crunch is a sweet, nutty, and buttery snack mix that combines Crispix cereal and pecans coated in a caramel-like praline glaze. Baked until golden and crunchy, it’s perfect for holiday parties, potlucks, or gifting in festive jars. Easy to make and absolutely irresistible!
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves
- ½ cup unsalted butter
- ½ cup packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions
- Preheat oven to 250°F (120°C). Line a large baking pan with parchment paper.
- In the prepared pan, combine Crispix cereal and pecan halves.
- In a saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly.
- Once boiling, let cook for 4–5 minutes without stirring.
- Remove from heat and stir in vanilla and baking soda. The mixture will foam up.
- Pour hot syrup over cereal and pecans. Stir gently to coat evenly.
- Spread mixture in pan and bake for 45 minutes, stirring every 15 minutes.
- Remove from oven, let cool completely, then break into clusters before serving.
Notes
- Line baking sheet with parchment for easier cleanup.
- Store in an airtight container for up to 1 week.
- Can freeze for up to 2 months; refresh in oven to crisp.
- Try adding cinnamon, pretzels, or dried fruit for variation.
- Makes a great holiday gift when packaged in jars or tins.