Potsticker Stir Fry
This Potsticker Stir Fry combines frozen potstickers with fresh vegetables and a flavorful sauce. It's a quick and easy meal.
Equipment
- Skillet
- Spatula
Ingredients
For the Stir Fry
- 10–12 pieces frozen potstickers or gyoza do not thaw
- ¼ cup water
- 4–5 pieces white button mushrooms, sliced
- 1 cup broccoli florets
- 20 pieces green beans, sliced into thirds
- 1 large carrot, sliced thin on a bias
- ¼ cup small diced onion
- 1 tablespoon sesame oil
- 1 tablespoon extra virgin olive oil
For the Sauce
- ¼ cup reduced-sodium soy sauce
- ¼ cup rice wine vinegar
- 1 tablespoon sugar or honey
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Heat sesame oil and olive oil in a skillet over medium heat.
- Add potstickers and water to the skillet. Cover and cook for about 5 minutes.
- Add mushrooms, broccoli, green beans, carrot, and onion to the skillet. Stir and cook for another 5-7 minutes.
- In a bowl, mix soy sauce, rice wine vinegar, sugar or honey, ginger, cornstarch, and cold water.
- Pour the sauce over the stir fry and cook for an additional 2-3 minutes until thickened.
- Garnish with sesame seeds and green onions before serving.
Notes
You can adjust the vegetables according to your preference. Serve hot for best flavor.