Potsticker Stir Fry
This Potsticker Stir Fry is a quick and easy meal packed with vegetables and flavor.
Equipment
- Skillet
- Spatula
Ingredients
For the Stir Fry
- 10–12 pieces frozen potstickers or gyoza do not thaw
- ¼ cup water
- 4–5 pieces white button mushrooms, sliced
- 1 cup broccoli florets
- 20 pieces green beans, sliced into thirds
- 1 large carrot, sliced thin on a bias
- ¼ cup small diced onion
- 1 tablespoon sesame oil
- 1 tablespoon extra virgin olive oil
For the Sauce
- ¼ cup reduced-sodium soy sauce
- ¼ cup rice wine vinegar
- 1 tablespoon sugar or honey
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- In a large skillet, heat the sesame oil and olive oil over medium heat.
- Add the frozen potstickers and cook for about 5 minutes, turning occasionally.
- Pour in the water and cover the skillet. Let steam for 5 more minutes until heated through.
- Add the mushrooms, broccoli, green beans, carrot, and onion. Stir and cook for another 5 minutes until vegetables are tender.
- For the sauce, mix soy sauce, rice wine vinegar, sugar or honey, ginger, cornstarch, and cold water in a bowl. Pour over the stir fry.
- Stir everything together and cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with sesame seeds and green onions before serving.
Notes
This dish can be made with your favorite vegetables. Adjust the sauce to taste.