Potato Cheese Sticks
A simple recipe for crispy potato cheese sticks with a savory filling.
Equipment
- Mixing bowl
- Frying pan
Ingredients
For the Filling
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup green onion diced
- ½ cup sour cream
- 3 russet potatoes cooked and cubed
- ¼ cup bacon diced
For the Coating
- 1 block cheddar cheese cut into strips
- ⅔ cup cornstarch
- 100 g panko breadcrumbs
- flour
- egg
- 1 litre vegetable oil or canola/peanut oil
Instructions
- Mix salt, pepper, green onion, sour cream, potatoes, and bacon in a bowl to form the filling.
- Take small portions of the mixture and wrap around cheese strips to form sticks.
- Coat each stick in flour, dip in beaten egg, then roll in breadcrumbs.
- Heat oil in a pan and fry the sticks until golden brown.
- Drain on paper towels before serving.
Notes
Serve hot with your favorite dipping sauce.