Pomegranate & Burrata Christmas Ornaments Delight
This recipe features burrata balls topped with pomegranate seeds, pistachios, and fresh parsley. Serve it on a bed of arugula with a drizzle of balsamic glaze.
Equipment
- Bowl
- Serving platter
Ingredients
For the Burrata
- 6 pieces burrata balls
For the Topping
- ½ cup pomegranate seeds
- ¼ cup pistachios, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 3 tablespoons balsamic glaze
For Serving
- 1 cup arugula for serving
Instructions
- Place the burrata balls on a serving platter.
- Top each burrata ball with pomegranate seeds, chopped pistachios, and parsley.
- Drizzle balsamic glaze over the topped burrata.
- Serve on a bed of arugula.
Notes
This dish makes for a festive and colorful appetizer. Adjust the toppings to your preference.