Pizza Chips
These homemade Pizza Chips are the ultimate quick snack—crispy, cheesy, and full of classic pizza flavor. Made with flour tortillas, mozzarella cheese, and your favorite toppings, they bake up golden and delicious in just 20 minutes. Perfect for parties, movie nights, or satisfying those pizza cravings without the fuss!
Ingredients
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- ½ cup sliced pepperoni or other toppings
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Olive oil spray
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the flour tortillas and spread a thin layer of pizza sauce evenly on each one.
- Sprinkle mozzarella cheese over the sauce, leaving a small border.
- Add sliced pepperoni or your favorite toppings.
- Sprinkle oregano, garlic powder, and a pinch of salt over the top.
- Cut each tortilla into triangles using a sharp knife or pizza cutter.
- Arrange the pieces on the baking sheet and lightly spray with olive oil.
- Bake for 10–12 minutes, until edges are golden and cheese is melted.
- Cool slightly before serving and enjoy your crispy pizza chips!
Notes
- Use a pizza cutter for clean, even slices.
- Don’t overload with toppings to keep chips crisp.
- Try different flavors like BBQ chicken, veggie, or Margherita.
- Best served warm, but can be reheated in the oven or air fryer.
- Store in an airtight container for up to 2 days.