Pineapple Rice
This dish combines rice with pineapple and spices for a flavorful side or main dish.
Equipment
- Pot
- Knife
Ingredients
Main Ingredients
- 1 tablespoon avocado oil or olive oil
- 2 cloves garlic, minced
- 1 two-inch knob fresh ginger, grated or minced
- 1 cup uncooked white rice, Jasmine or Basmati
- 2 cups fresh or frozen pineapple, chopped
- 1 tablespoon sriracha or chili sauce
- 1 tablespoon coconut aminos or soy sauce
- 1 teaspoon coconut sugar or sweetener of choice
- 1 teaspoon salt
- ¼ teaspoon red chili flakes
- 1½ cups water
Instructions
- Heat the oil in a pot over medium heat and sauté the garlic and ginger until fragrant.
- Add the rice and stir for a few minutes before adding pineapple, sriracha, coconut aminos, coconut sugar, salt, red chili flakes, and water.
- Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
- Fluff the rice with a fork and serve. Add optional ingredients like cashews, bell pepper, eggs, peas, and green onion if desired.
Notes
This recipe is versatile. Feel free to adjust the spices and add other vegetables or proteins you prefer.