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Pineapple Pecan Cream Cheese Crunch Bake

Pineapple Pecan Cream Cheese Crunch Bake

This dessert features crushed pineapple, cream cheese, and a crunchy topping made with pecans and graham crackers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • Mixing bowl
  • baking dish

Ingredients
  

For the Filling

  • 1 can (20 oz) crushed pineapple drained
  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

For the Crunch Topping

  • 1 cup pecans chopped
  • 1 cup crushed graham crackers
  • ½ cup unsalted butter melted
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the drained crushed pineapple, softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
  • In another bowl, mix together the chopped pecans, crushed graham crackers, melted butter, brown sugar, and cinnamon to create the crunch topping.
  • Spread the pineapple mixture into a baking dish and top with the crunch mixture.
  • Bake for 30 minutes or until the top is golden brown.

Notes

Let cool before serving. You can serve it warm or chilled.
Keyword cream cheese, dessert, pineapple, Pineapple Pecan Cream Cheese Crunch Bake