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Pineapple Juice Cake

Pineapple Juice Cake Recipe - Moist & Heavenly

Patricia
A moist and flavorful pineapple juice cake with a sweet glaze.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

  • 1 15.25-ounce box yellow or butter cake mix (I prefer Pillsbury for this recipe. See my note below.)
  • ¾ cup vegetable oil
  • ¾ cup pineapple juice
  • 4 large eggs

For the glaze:

  • 2 cups powdered sugar
  • ¾ cup pineapple juice
  • 4 tablespoons unsalted butter

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • In a large bowl, mix cake mix, vegetable oil, pineapple juice, and eggs until smooth.
  • Pour batter into prepared bundt pan.
  • Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  • Cool cake in pan for 10 minutes, then transfer to a wire rack.
  • For the glaze: Melt butter in a saucepan over low heat. Stir in pineapple juice and powdered sugar until smooth.
  • Pour glaze over warm cake.
  • Let cake cool completely before serving.

Notes

  • Use Pillsbury cake mix for best results.
  • Let cake cool slightly before glazing.
  • Store leftovers covered at room temperature.
Keyword easy dessert, moist cake, pineapple juice cake