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Pineapple Juice Cake

Pineapple Juice Cake

This cake is moist and flavorful, made with pineapple juice and crushed pineapple.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • Mixing bowl
  • baking pan

Ingredients
  

For the Cake

  • 1 box yellow cake mix
  • 1 cup pineapple juice
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 cup crushed pineapple (drained)

For the Glaze

  • 1 cup powdered sugar
  • ¼ cup pineapple juice

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cake mix, pineapple juice, vegetable oil, eggs, and crushed pineapple. Mix until well combined.
  • Pour the batter into a greased baking pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • While the cake is baking, prepare the glaze by mixing powdered sugar and pineapple juice in a bowl until smooth.
  • Once the cake is done, allow it to cool for a few minutes before drizzling the glaze over the top.

Notes

You can add additional crushed pineapple on top for decoration.
Keyword Cake Recipes, Desserts, pineapple cake