Pineapple Fritters
Pineapple fritters are a delicious treat made with fresh pineapple rings dipped in a sweet batter and fried until golden.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Batter
- 1 cup All-purpose flour Gluten-free flour can be used.
- ¼ cup Granulated sugar Coconut sugar can be used for a less refined option.
- 1 tablespoon Baking powder Avoid substituting directly with baking soda.
- ¼ teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 large Egg Can substitute with a flax egg for vegan option.
- ½ cup Milk Dairy-free milk can be used.
- 1 whole Fresh pineapple Sliced into rings.
For Frying
- 2 cups Vegetable oil Canola or coconut oil can be used.
For Dusting
- 1 tablespoon Additional cinnamon and sugar Adjust mixture to liking.
Instructions
- In a mixing bowl, combine all the batter ingredients and mix until smooth.
- Heat the vegetable oil in a frying pan over medium heat. Dip each pineapple ring in the batter and carefully place it in the hot oil. Fry until golden brown on both sides.
- Remove the fritters and place them on paper towels to drain excess oil. Dust with the cinnamon and sugar mixture before serving.
Notes
These fritters can be served warm and are great with a scoop of ice cream.